Vocabulary Lists

Lesson 1 Lesson 2 Lesson 3 Review 1 Lesson 4 Lesson 5 Lesson 6 Review 2
Lesson 7 Lesson 8 Lesson 9 Review 3 Lesson 10 Lesson 11 Lesson 12 Review 4

Lesson 1 - Cuisine

basic immerse
broil implement
broth meringue
congeal omelet
crystallize pungent
culinary rind
dehydrated savor
digestion subtle
extract sumptuous
ferment vegetarian

 

Lesson 2 - Sports

ability flexible
accurate freestyle
agile league
ascend leisure
compete offense
croquet perform
defeat serious
defend svelte
encourage uniform
extremely victory

 

Lesson 3 - Performing Arts

actress improvise
amateur mime
audition portray
auditorium professional
character puppeteer
climax rehearse
dramatist spectator
hilarious sponsor
illusion villain
impromptu wings